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Cocktail Menus

Essensstationen, um Ihrem Cocktail eine andere Note zu verleihen:

Poste de découpe du jambon

(includes 1 ham and cutter)

Aufschnittstation für Schweinelende aus Eichelmast
Käsestation
Oktopus-Ständer
Wachteleier-Station
Reisstand
Mojito-Stand

Extras während Ihrer Veranstaltung:

Garderobendienststunde

(minimum 3 hours)

Garderobe für Überstunden

21% Mehrwertsteuer nicht inbegriffen

Cocktail 1

Cold

Tramezzini-Pesto-Mille-Feuille, norwegischer Lachs, Käse
Teriyaki seabass toast with wakame seaweed and herb sauce
Selection of local cheeses
Beetroot with mini anchovy toast
Strawberry gazpacho shot

Hot

King prawn, monkfish and lime brochette with citrus gel
Yakitori chicken with sesame seeds brochette
Leek croquettes
Prawn croquettes
Cremige Kroketten mit iberischem Schinken
Bao bread filled with fried squid and red chili alioli sauce
Iberian pork brochette with tomato jam

Bebidas

D.O. Rueda white wine
D.O. Ribera del Duero red wine
Beer, soft drinks and juice

Contractual conditions for 30 people

Minimum contract: 30 people

* If you wish to celebrate in "Inhala Terraza" or in the "Sala Cielo", there will be a supplement of 12€ per person.

Cocktail 2

Cold

Tramezzini-Pesto-Mille-Feuille, norwegischer Lachs, Käse
Teriyaki seabass toast with wakame seaweed and herb sauce
Selection of local cheeses
Beetroot with mini anchovy toast
Strawberry gazpacho shot
Mozzarella pearl, basil-essence cherry
Foie bonbon on spicy bread

Hot

King prawn, monkfish and lime brochette with citrus gel
Yakitori chicken with sesame seeds brochette
Leek croquettes
Prawn croquettes
Cremige Kroketten mit iberischem Schinken
Bao bread filled with fried squid and red chili alioli sauce
Bao bread filled with boned ribs cooked at low temperature
Gorgonzola, wild mushroom and pumpkin risotto
Iberian pork brochette with tomato jam

Drinks

D.O. Rueda white wine
D.O. Ribera del Duero red wine
Beer, soft drinks and juice

Contractual conditions for 30 people

Minimum contract: 30 people

* If you wish to celebrate in "Inhala Terraza" or in the "Sala Cielo", there will be a supplement of 12€ per person.

Duration: 60 minutes.

Complement your cocktail: Dessert stand: 9€ per person

Cocktail 3

Cold

Tramezzini-Pesto-Mille-Feuille, norwegischer Lachs, Käse
Teriyaki seabass toast with wakame seaweed and herb sauce
Selection of local cheeses
Beetroot with mini anchovy toast
Strawberry gazpacho shot
Mozzarella pearl, basil-essence cherry
Foie bonbon on spicy bread
King prawn mayonnaise salad spoonful
Rock fish cake

Hot

King prawn, monkfish and lime brochette with citrus gel
Yakitori chicken with sesame seeds brochette
Leek croquettes
Prawn croquettes
Cremige Kroketten mit iberischem Schinken
Bao bread filled with fried squid and red chili alioli sauce
Bao bread filled with boned ribs cooked at low temperature
Gorgonzola, wild mushroom and pumpkin risotto
Iberian pork brochette with tomato jam
Garlic and almond cream with grapes
Duck sirloin sticks with Pedro Ximenez sauce

Drinks

D.O. Rueda white wine
D.O. Ribera del Duero red wine
Beer, soft drinks and juice

Contractual conditions for 30 people

Minimum contract: 30 people

* If you wish to celebrate in "Inhala Terraza" or in the "Sala Cielo", there will be a supplement of 12€ per person.

Duration: 60 minutes.

Complement your cocktail: Dessert stand: 9€ per person

Cocktail 4

Cold

Tramezzini-Pesto-Mille-Feuille, norwegischer Lachs, Käse
Teriyaki seabass toast with wakame seaweed and herb sauce
Selection of local cheeses
Beetroot with mini anchovy toast
Strawberry gazpacho shot
Mozzarella pearl, basil-essence cherry
Foie bonbon on spicy bread
King prawn mayonnaise salad spoonful
Rock fish cake
Cochinita pibil (pork in annatto sauce) mini taco

Hot

King prawn, monkfish and lime brochette with citrus gel
Yakitori chicken with sesame seeds brochette
Leek croquettes
Prawn croquettes
Cremige Kroketten mit iberischem Schinken
Bao bread filled with fried squid and red chili alioli sauce
Bao bread filled with boned ribs cooked at low temperature
Gorgonzola, wild mushroom and pumpkin risotto
Iberian pork brochette with tomato jam
Garlic and almond cream with grapes
Duck sirloin sticks with Pedro Ximenez sauce
Veal and porcini brochette

Drinks

D.O. Rueda white wine
D.O. Ribera del Duero red wine
Beer, soft drinks and juice

Contractual conditions for 30 people

Minimum contract: 30 people

* If you wish to celebrate in "Inhala Terraza" or in the "Sala Cielo", there will be a supplement of 12€ per person.

Duration: 90 minutes.

Complement your cocktail: Dessert stand: 9€ per person.

Pintxos Tasting I

Cold

Smoked cod little toast
Fresh cheese and quince jelly snacks
Anchovies and pepper confit toast
Smoke salmon on crispy bread
Goat cheese and orange blossom honey
Iberian ham and tomato toast
Small shot of strawberry gazpacho or lukewarm leek cream

Hot

Creamy ham croquettes
Bread crumbs with ham tapa
Battered cod loins
Garlic young eels and prawn snacks
Ox sirloin and porcini sauce brochette

***

Lemony blackberry sorbet and mojito sorbet

Sweets

Fresh fruit brochette
A variety of little glasses

black chocolate and coffee, caramel with almonds, three chocolates

Drinks

D.O. Rueda white wine
D.O. Rioja Crianza red wine
Beer, soft drinks and juice
Coffee

Contractual conditions for 30 people

Minimum contract: 30 people

* If you wish to celebrate in "Inhala Terraza" or in the "Sala Cielo", there will be a supplement of 12€ per person.

Duration: 120 minutes

Pintxos Tasting II

Cold

Lobster with vegetable vinaigrette
Foie-gras on apple puree and onion jam
Txangurro (crab) salad
Crispy scorpionfish cake
Baby tomato confit with Jabugo ham skin
Rose-shaped Cantabrian anchovy with roast pepper
Crispy rice with seabass mousse

Hot

Grilled baby squid on tomato compote
Vizcaina-style cod chunk (served with ham, peppers and chilli)
Hake chunk with clamps and crispy leek
Boned oxtail on chickpea puree
Roasted duck sirloin on mango sauce
Suckling lamb medallion with smash potato and pesto
Rice stand

free-range chicken, seafood, Tudela vegetables and porcini risotto accompanied by foie with truffle sauce

Sweets

Tiramisu cup
Fruit salad
Creamy torrija with vainilla
Pain perdu with frothy condensed milk
Roast pineapple on rice pudding
Textura de tres chocolates

Drinks

D.O. Rueda white wine
D.O. Rioja Crianza red wine
Beer, soft drinks and juice
Kaffee

Contractual conditions for 30 people

Minimum contract: 30 people

* If you wish to celebrate in "Inhala Terraza" or in the "Sala Cielo", there will be a supplement of 12€ per person.

1 hour free bar included

Duration: 120 minutes

Offene Bar und Disco

Offene Bar

Offene Bar in den Lounges

Erste 2 Stunden (unteilbar)

Zusätzliche Stunde offene Bar in den Lounges
Offene Bar auf der Terrasse und dem 'Cielo Raum'.

Erste 2 Stunden (unteilbar)

Zusätzliche Stunde offene Bar auf der Terrasse und auf dem 'Cielo Raum'.

(Preis pro Person, 10% MwSt. nicht inbegriffen)

Tanzen und Disco

Disco 2 Stunden
Zusätzliche Disco-Zeit
Fotokabine 2 Stunden

(21% MwSt. nicht inbegriffen)

*Musik auf der Terrasse unterliegt besonderen Bedingungen.

*Hinweis: Die Anmietung einer Diskothek beinhaltet die Anmietung einer offenen Bar.