Restauración

At the entrance to the catering areas a table or holder will be installed with an automatic dispenser of hydroalcoholic gel for exclusive use by guests.

Hotel staff will control access to the hotel areas at all times so as to ensure correct social distancing between both guests and tables. Tablecloths will not be used in order to make cleaning and disinfection of tables easier after use. Guests will be provided with a QR code to visualize food and beverage menus.

Strict raw material management plan, both in procurement and handling. Catering staff will have individual protection equipment.