Special Occasions Menu
Welcome cocktail*
Cold Starters
Tramezzini pesto, Swedish salmon and cheese millefeuille
Teriyaki seabass toast with wakame seaweed and herb sauce
Selection of local cheeses
Hot starters
Yakitori chicken with sesame seeds brochette
Leek croquettes
Prawn croquettes
Bao bread filled with fried squid and red chili alioli sauce
Iberian ham creamy croquettes
Drinks
Verdejo white wine
Red wine Ribera del Duero
Beer
Soft drinks
Juice
Stands to add a special touch to your cocktail:
Ham cutting stand
(includes 1 ham and cutter)
Acorn-fed pork sirloin cutting stand
Cheese stand
Octopus stand
Quail egg stand
Rice stand
Mojito stand
Price per person. 10% VAT not included
*If you want a station not included in the list, please contact us.
Extras during the event:
Cloakroom service hour
(minimum 3 hours)
Cloakroom extra hour
21% VAT not included
Special Occasions Menu 1
Starters to share
Iberian Ham and tumaca mini-toast
Potato and mayonnaise salad with king prawns
Creamy ham croquettes
Prawn croquettes
Fried squid noodles with chives aioli
***
Main course
Broiler stuffed with vegetables and wild mushroom accompanied with truffled potato
***
Dessert
Red fruits cheesecake
***
Bebidas
Rioja Crianza red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce
Special Occasions Menu 2
Starters
Croquette Duet
Iberian cured ham and tuna
Iberian ham croquettes
Prawn croquettes
***
First course
Tomato and traditional mustard king prawn tartar
***
Second course
Crujiente de rabo de toro con hummus de piquillo
***
Dessert
Three-textured chocolate
***
Drinks
Rioja Crianza red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce
Special Occasions Menu 3
Starter
Crispy king prawns with vegetables and mango and leek vinaigrette
***
First course
Salmon cooked at low temperature with orange sabayon sauce and baby tomato confit
***
Second course
Iberian pork steaks cooked in Pedro Ximenez wine accompanied by potato cake
***
Dessert
Chocolate pain pardu
***
Drinks
Rioja Crianza red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce
Special Occasions Menu 4
Starters
King prawn mayonnaise salad spoonful
Creamy ham croquettes
Fried squid noodles
***
First course
Cluster tomato and basil egg-less mayonnaise salad
***
Second course
Sirloin with wild mushroom, dehydrated tomato and green olive sauce millefeuille
***
Dessert
Torrija with apple, toffee and vanilla ice-cream
***
Drinks
Rueda white wine
Ribera del Duero red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce
Special Occasions Menu 5
Starter
Cream of pumpkin soup with Iberian acorn-fed ham shavings
***
First course
Salmon with smoked prawns and pine nuts vinaigrette salad
***
Second course
Rossini sirloin with truffle sauce
***
Dessert
Tiramisu au mint
***
Drinks
Rueda white wine
Ribera del Duero red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce
Special Occasions Menu 6
Starters
Cluster tomato and basil egg-less mayonnaise salad
***
First course
Hake with crispy prawns, sesame seeds and tender vegetables
***
Second course
Sirloin with wild mushroom, dehydrated tomato and green olive sauce millefeuille
***
Dessert
Torrija with apple, toffee and vanilla ice-cream
***
Drinks
Rueda white wine
Ribera del Duero red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce
Special Occasions Menu 7
Starters
Salmon with smoked prawns and pine nuts vinaigrette salad
***
First course
Seabass turban stuffed with seafood in almond sauce
***
Second course
Rossini sirloin with truffle sauce
***
Dessert
Three textured chocolate
***
Drinks
Rueda white wine
Ribera del Duero red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce
Special Occasions Menu 8
Appetizer
Creamy ham croquettes
(jamón ibérico y gambas)
More info
Prawn croquettes
***
Starter
Cluster tomato and basil egg-less mayonnaise salad
***
First course
Seabass turban stuffed with seafood in almond sauce
***
Second course
Sirloin with wild mushroom, dehydrated tomato and green olive sauce millefeuille
***
Dessert
Tiramisu au mint
***
Drinks
Rueda white wine
Ribera del Duero red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce
Open bar and Disco
Open bar
Open bar in lounges
2 first hours (indivisible)
Additional hour open bar in lounges
Open bar in Terrace and 'Cielo Room'.
2 first hours (indivisible)
Additional hour of open bar in Terrace and 'Cielo Room'.
(Price per person.10% VAT not included)
Dancing and discotheque
Disco 2 hours
Additional disco hour
Photo booth 2 hours
(21% VAT not included)
*Music on the terrace is subject to special conditions.
*Note: the hiring of discotheque entails the hiring of open bar.
Menus that fit perfectly with any celebration and increase the quality of the event.
Spanish gastronomy of own elaboration organized in varied menus adapted to different needs and budgets.
Whenever possible, seasonal and local ingredients of assured freshness are used. The elaboration is careful and expert.
Inhala Hotel's Menus for Professional Celebrations are a success in any event.
Ask us about your event and we will be happy to help.